This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and sign, packaging, transport and storage of rice?flavor Baijiu
General Administration of Quality Supervision,Inspection and Quarantine of the Peoples Republic of China and Standardization Administration of the Peoples Republic of China
发布日期：
2006-07-18
实施日期：
2007-05-01
提出单位：
China National Light Industry Council.
归口单位：
National Standardization Centre of Food and Fermentation Industry.
主管部门：
National Standardization Centre of Food and Fermentation Industry.
